We only use the best ingredients for our chocolate specialities. We will produce your favourite broken chocolate with utmost dedication and in the traditional style prepared by hand in the beautiful canton of Glarus – Swiss made!


You can look forward to a unique and unforgettable tasting experience: the finest Swiss chocolate with full, roasted and caramelized almonds or hazelnuts embedded in a thin layer of chocolate. The wonderful bouquet and full aroma is best nurtured at room temperature. We consciously avoid using any preservatives and recommend you to consume the broken chocolate within the prescribed time.


If you would like to enjoy our speciality for a longer time, you should store it at 16 to 18 degrees in the original packaging – away from moistness and light – but not in the fridge