Glarner Feingebäck AG produces baked goods in Bio and Bio-Knospe quality. The control body for compliance with the guidelines of Biosuisse is bio.inspecta. www.bio-inspecta.ch
At the facility in Engi Vorderforf kosher products and tartlet shells are produced under the supervision of the USA-based Orthodox Union, which are distributed worldwide. Further kosher certifications can be presented upon request. www.ou.org
In order to attest compliance with the worldwide standards for food safety in the form of recognised certification, we have been successfully certified in accordance with ISO 22000:2005 / PAS 220:2008 Food Safety for a number of years already. www.iso.org
Glarner Feingebäck AG does not use any ingredients and additives from genetically modified raw materials for its products.