Engi Hinterdorf (Sernftalstrasse 92)
  • Bakery, Patisserie, Confiserie, Chocolate
  • Shop
  • Offices
  • Warehouse


Engi Vorderdorf (Allmendstrasse 62)

  • Production of tartlet shells






Compliance with and further development of the HACCP standards for each production step is extremely important for our business and our customers. Our customers and consumers demand nothing more or less than quality and safety. Our reaction is to establish processes that correspond to or exceed HACCP standards - at each Critical Control Point (CCP), from[A1]  the receipt of raw materials up to the delivery to the customer.




Our flexibility allows us to quickly react to customer wishes or urgent orders. What is also appreciated is the possibility of test runs or product introductions by the large-scale industry.



You can count on the following certificates:

  • FSSC 22000
  • Bio Suisse (Swiss Organic Certification)
  • Kosher Orthodox Union Pareve

Have a look in our production facilities